Had to post this recipe. I am still thinking about how good it was. I had 1 half a flax seed/wheat pita pocket filled with this and a side of fresh kiwi/mango. SOOO good. I added sqaush to the mixture. I didn't refridgerate overnight. Left the salt out. Used vegan cheese. It was delish. Even the girls eventually tried it and LOVED IT!
http://www.tasteofhome.com/recipes/portobello-pockets
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